Food Safety Management Consultants in Hyderabad

ISO 22000 – FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000 is a globally recognized standard that focuses on food safety management. It helps organizations in the food chain implement a structured system to identify, control, and prevent food safety hazards. From producers to processors, and from packaging to distribution, every stage requires strict safety protocols. Therefore, ISO 22000 ensures a proactive approach to managing food safety risks. To begin with, the standard integrates principles of HACCP and ISO 9001, making it both process-oriented and quality-focused. It promotes transparency, traceability, and improved communication across the supply chain. As a result, businesses can reduce the risk of contamination and ensure safe food delivery to consumers.

Companies seeking ISO 22000 certification should work with experienced food safety management consultants in Hyderabad. These experts guide businesses through every step of the certification process. Moreover, food safety management services in Hyderabad offer customized solutions that suit various food industry segments, from small units to large manufacturers. By implementing ISO 22000, businesses not only comply with legal requirements but also build trust among customers and stakeholders. Make food safety a priority—partner with reliable food safety management consultants in Hyderabad to achieve sustainable growth and international recognition.

1. Introduction to ISO 22000:2018 – Food Safety Management System

ISO 22000:2018 is the latest version of the internationally accepted standard for food safety management systems. It addresses food safety across every link in the supply chain, from raw material sourcing to final consumption. As the food industry evolves, so do the risks, which is why ISO 22000:2018 introduces a more structured and risk-based approach. To begin with, this standard combines the core elements of ISO 9001 (Quality Management) and HACCP (Hazard Analysis and Critical Control Points). As a result, it enables organizations to consistently produce safe, high-quality food products. It also enhances traceability and improves communication within and outside the organization.

Furthermore, ISO 22000:2018 emphasizes leadership, planning, and continuous improvement. Organizations must identify food safety hazards, implement controls, and regularly review their systems. By doing so, they ensure compliance with global food safety requirements. For a smooth and effective implementation, businesses should rely on food safety management consultants in Hyderabad. These professionals bring the right expertise to guide organizations through every phase of the process. Additionally, food safety management services in Hyderabad offer tailored solutions that align with industry needs. Therefore, investing in ISO 22000:2018 not only strengthens compliance but also builds consumer trust and market access.

2. What is ISO 22000:2018

ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption

3. Why to have ISO 22000:2018

ISO 22000:2018 helps organizations ensure food safety at every stage of the supply chain. It enables businesses to identify potential hazards, implement effective controls, and maintain food quality. By adopting this standard, companies gain customer trust, meet legal requirements, and reduce the risk of contamination. Moreover, it improves operational efficiency through structured processes and clear communication. Organizations can also enhance their market reputation and access global markets more easily. With expert support from food safety management consultants in Hyderabad, businesses can implement ISO 22000:2018 effectively and benefit from reliable food safety management services in Hyderabad.

4. ISO 22000:2018 Standard applicable to

Any organization within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food outlets. Manufacturers, processors, service providers, transport operators and subcontractors, warehousing and distribution, retail stores and food services, as well as organizations closely related to the sector, such as manufacturers of equipment, packaging, cleaning products, additives and ingredients.

HACCP- HAZARD ANALYSIS AND CRITICAL CONTROL POINT

HACCP (Hazard Analysis and Critical Control Point) is a systematic approach to food safety that focuses on identifying, evaluating, and controlling hazards that could affect food safety. It helps food businesses prevent biological, chemical, and physical hazards before they occur, rather than relying on end-product testing. This internationally recognized system is essential for ensuring safe food production and is widely used across the food industry. HACCP involves seven key principles, including hazard analysis, determining critical control points, setting limits, monitoring, corrective actions, verification, and record-keeping.

Implementing HACCP builds customer trust, ensures regulatory compliance, and minimizes food safety risks. It also improves process control and boosts product quality. To implement HACCP effectively, businesses can take support from top ISO 22000 HACCP consultants in Hyderabad. These professionals offer tailored HACCP certification services in Hyderabad, ensuring smooth implementation and compliance with national and international food safety standards.

1. Introduction to HACCP (Hazard Analysis and Critical Control Point):

It is a widely accepted technique throughout the world for preventing microbiological, chemical and physical contamination along the food supply chain. The HACCP guides to identify the risks, establish critical control points, set critical limits and ensure control measures which are validated, verified and monitored before implementation. The effective implementation of HACCP Certification can enhance the ability of companies to protect the brand image, develop consumer confidence and conform to regulatory and market requirements.

2. What is HACCP (Hazard Analysis and Critical Control Point)

HACCP (Hazard Analysis Critical Control Point) is the systematic preventative approach to food safety. It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. The HACCP concept was pioneered in the 1960’s by the Pillsbury Company, the United States Army and the US National Aeronautics and NASA as a collaborative development for the production of safe foods for the US space programs. Pillsbury introduced and adopted HACCP as the system that could provide the greatest safety while reducing dependence on end product inspection and testing. Recognizing the importance of HACCP to food control, the 20th session of Codex Alimentarius Commission held in Geneva Switzerland adopted Guidelines for the application of Hazard Analysis Critical Control Point (HACCP).

Principles of HACCP (Hazard Analysis and Critical Control Point)

Conduct a hazard analysis
Determine the Critical Control Points
Detect Critical Limits
Establish a system to monitor the control of the CCP
Take corrective action when monitoring indicates that a particular CCP is not in control
Form procedures for verification to conform that the HACCP system is working effectively
Prepare Documentation concerning all procedures and records appropriate to the above principles and their application

3.Why to implement HACCP (Hazard Analysis and Critical Control Point)

To prioritize and control potential hazards in food production. By controlling major food risks, such as microbiological, chemical, and physical contaminants, the industry can better assure consumers that its products are safe.

Applicable to

Any establishment supplying fruits & vegetables, dairy products, meat & meat products, fish & fishery products, spices & condiments, nuts & allied products, cereals, bakery & confectionery, restaurants, hotels, fast food centres, etc., can use HACCP.

FSSC 22000 V 5.1 -FOOD SAFETY SYSTEM CERTIFICATION

FSSC 22000 Version 5.1 is a globally recognized food safety system certification based on ISO 22000, ISO/TS 22002 standards, and additional FSSC requirements. It provides a robust framework for effectively managing food safety responsibilities and ensuring continuous improvement. Unlike other systems, FSSC 22000 covers the entire food supply chain, including manufacturing, packaging, transport, and storage. To start with, organizations must establish clear food safety policies, perform hazard analysis, and implement effective control measures. As they progress, regular monitoring and audits help maintain compliance and improve operational efficiency.

Achieving FSSC 22000 V 5.1 certification enhances credibility, increases consumer trust, and opens up global market access. Businesses also benefit from improved risk management and reduced chances of product recalls. To achieve successful certification, companies should partner with food safety management consultants in Hyderabad. These experts, along with specialized food safety management services in Hyderabad, offer end-to-end guidance tailored to your industry needs.

1. What is FSSC 22000:2018

The FSSC 22000 Food Safety System Certification provides a framework for effectively managing an organization’s food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates that a company has a robust Food Safety Management System in place that meets the requirements of customers and consumers.

2. Why FSSC 22000:2018

Safeguarding food safety risks from within and outside an organization.
Compliance with relevant legislation and regulations.
Meeting customer requirements, including major retailers and manufacturers.
International standard accepted by food buyers worldwide.
GFSI recognised scheme, hence meets the highest standards globally leading to international food industry acceptance.

3. Applicable to

The retail & wholesale sector such as.

Supermarkets and hypermarkets
Convenience stores
Wholesale (cash and carry) stores
Mass or club stores
Food halls in department stores
Bakeries, butchers, etc.

Catering and food services sector:

Catering facilities, including those serving airlines, railways, cruise, and passenger ships)
Hospitals and healthcare facilities
School and industry dining rooms
Restaurants and Coffee shops
Hotels, Hospitality and Banqueting Functions
Food services and food stores

Transport and storage of food and packaging materials:

Farm to processor
Primary processor to the manufacturer
Manufacturer to off-site warehouses
Warehouse to retail store or restaurant
A store or restaurant to the final customer

Food manufacturers such as:

Cheese factories and slaughterhouses
Cereal grain factories
Ready-to-eat food manufacturers
Canned food processing companies, cookie factories, and other manufacturers of food products with a long shelf life

Packaging and packaging materials:

Flexible and rigid plastics, such as foils, blisters, crates, sachets
Paper, such as cartons, boxes, sacks
Metal, such as cans, bottles, boxes
Glass, such as jars, bottles
Shipping and transport containers, such as big bags, drums, and tanks

Animal Feed is critical for all animals used in the food supply chain.

BRCGS GLOBAL STANDARD FOR FOOD SAFETY ISSUES

Food safety remains a critical concern worldwide, especially with the rising number of food-related incidents and product recalls. To address these challenges, organizations need clear, uniform guidelines to assess hygiene and manage safety effectively. The BRCGS Global Standard for Food Safety provides such a framework, helping businesses understand and implement best practices in food safety management. Issue 8 of the BRCGS standard is the most current version, offering detailed requirements for food safety, quality, and operational criteria. Originally developed in the UK, BRCGS has gained international recognition and is widely accepted across the food industry. Importantly, it is also endorsed by the Global Food Safety Initiative (GFSI), which adds to its global credibility. For businesses seeking to implement or upgrade their food safety systems, expert support is essential. Food safety management consultants in Hyderabad and reliable food safety management services in Hyderabad provide the necessary guidance and customized solutions to ensure compliance with BRCGS standards and achieve long-term food safety excellence.

1. Introduction to BRC Global Standards for Food Safety

BRCGS is the leading trade body for UK retailers. Whether a retailer is a large multiple or department store, or a small independent shop, the BRCGS protects their interests. The BRCGS has developed a set of Global Standards, which is an international product safety and quality certification program, and suppliers in more than 100 countries.

2. What is BRCGS for Food Safety

The Global Standard for Food Safety provides a framework to manage product safety, integrity, legality, and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing, and packing industry.

The Standard focuses on:

encouraging the development of product safety culture;
expanding the requirements for environmental monitoring to reflect the increasing importance of this technique;
encouraging sites to further develop systems for security and food defence;
adding clarity to the requirements for high-risk, high-care, and ambient high-care production risk zones;
providing greater clarity for sites manufacturing pet food; and
ensuring global applicability and benchmarking to the Global Food Safety Initiative (GFSI).

3. Why BRCGS Food Safety:

Most British and many European and Global retailers and brand owners, as well as food processors, only include suppliers certified to the BRC Global Standard for Food Safety in their supply chain.

Provide evidence of commitment, and, in case of a food safety incident, legal defense within the frame of the “due diligence” concept.
Build and operate a management system capable of helping you to better meet food quality/safety requirements and legal compliance.
Provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively.
Facilitate reductions in product waste, product reworking, and product recall.

4. Applicable to

Supplier of retailer-branded products and branded products,
food or ingredients for use by food-service companies,
catering companies,
food manufacturers.
Warehouses and pack houses
Slaughter houses
Food processing
Canneries
Handlers of high-risk ready-to-eat products.

BRCGS GLOBAL STANDARD FOR PACKAGING MATERIALS ISSUES

Hygiene and safety of food go beyond just its production—they also extend to how the food is packed, stored, and distributed. This is where packaging standards play a crucial role. The BRCGS Global Standard for Packaging Materials provides a robust framework for ensuring the safety, quality, and hygiene of packaging used in both food and non-food sectors. Recognized internationally, this standard applies to manufacturers of packaging materials such as plastics, glass, metals, paper, and more. It helps ensure that packaging does not become a source of contamination, while also meeting customer and regulatory expectations. To implement this standard effectively, businesses can rely on professional food safety management consultants in Hyderabad who bring the right knowledge and industry experience. Additionally, specialized food safety management services in Hyderabad offer end-to-end assistance—from gap analysis and documentation to audits and certification—ensuring full compliance with BRCGS Packaging requirements and improved supply chain safety.

1. BRC IoP-BRC Global Standard for packaging and packaging products:

BRC Global Standards, in partnership with The Packaging Society (IOP), created the BRC IOP Global Standard for packaging and packaging products to meet the demand. Like all GFSI-recognized standards, it incorporates feedback from key industry stakeholders to ensure it’s comprehensive enough for the global food industry.

2. What is the BRC Global Standard for packaging and packaging products?

The Standard applies primarily to the manufacturing of converted packaging used in food packaging and filling operations. It is also intended to apply to: prior converting operations; operations supplying packaging materials from stock where additional product processing or repacking occurs; and, consumer disposable goods that come into contact with food that are made from packaging materials or material intended for food preparation.

3. Why BRC IoP:

Meeting the needs of retailers and brand owners to reduce the audit burden
Better recognition of the diversity of the packaging industry and its customers’ demands
Encouraging greater transparency and traceability in the supply chain
Encouraging adoption of the Standard as a means of improving product safety at small sites and facilities where processes are still in development.

4. Benefits of the standard

Increase transparency and product traceability within the supply chain
Improve the security and hygiene of your products
raise customer satisfaction
Improve supplier standards and consistency, and avoid product failure
Eliminate multiple audits of food manufacturers, such as product development, or specific quality issues

5 The BRC IOP Standard is applicable for:

Glass manufacture and forming
Papermaking and conversion
Metal forming
Rigid plastics forming
Flexible plastics manufacturing
Print processes and Chemical processes

GLOBAL GAP-GLOBAL GOOD AGRICULTURAL PRACTICE – Introduction

New pressures from consumers, retailers, and regulatory bodies have placed greater demands on farmers and growers. Today, they must adopt production techniques that minimize environmental impact—both on land and at sea—while reducing chemical usage and using natural resources more efficiently. At the same time, they must protect the welfare of workers, farm animals, and marine life. In this evolving landscape, demonstrating a commitment to Good Agricultural Practices (GAP) has become essential. Global G.A.P. certification not only ensures sustainable and responsible farming but also acts as a gateway to national and international markets. To meet these requirements effectively, agricultural producers can benefit from the expertise of food safety management consultants in Hyderabad. These professionals offer tailored strategies for achieving certification. Furthermore, reliable food safety management services in Hyderabad support farmers and agribusinesses through documentation, audits, and continuous improvement plans, ensuring compliance with Global G.A.P. standards and long-term sustainability.

1. What is Global G.A.P. (Good Agricultural Practices)

Global G.A.P. is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.). For consumers and retailers, the GLOBAL G.A.P. certificate is reassurance that food reaches accepted levels of safety and quality, and has been produced sustainably, respecting the health, safety, and welfare of workers, the environment, and in consideration of animal welfare issues. Without such reassurance, farmers may be denied access to markets.

Global GAP is composed of different modules, including an overall module (all farm-based), three main base scopes (crop base, livestock base, and aquaculture base,) and several specific sub-scopes, ranging from fruit and vegetables to dairy, from combinable crops to fish. The Fruit and Vegetables scheme covers the whole agricultural production process of the certified product, from the plant in the ground to the non-processed end-product.

2. Why Global G.A.P. (Good Agricultural Practices)?

The consumers’ increasing demand for confidence in safe and sustainable food,
Better and easier access to the market
Clear agreements with retailers
More opportunities for fair competition
Possible increase in quality and quantity
Possible reduction of long-term production costs
More effective management of production processes and legal issues

3. Global G.A.P. (Good Agricultural Practices) is applicable to

Fruit and vegetable farmers and exporters;
Small farmers,
Farmer groups,
Individual farms,
Produce handling units that are involved in fruits and vegetables.

Introduction to Organic Certification

If an organization wants to commercialize organic products for a particular market, to gain consumer confidence, to protect the environment from harmful products and processes, and to preserve animal welfare, the Organic certification can help.

1. What is organic certification?

It is an accredited process for producers of organic food and other agricultural products. The primary purpose and intention of this certification are to assure the quality of the product and prevent fraud before sales. That is why the demand for this certification is growing day by day globally. Organic certification is a certification process for producers of organic food and other organic agricultural products.

2. Why Organic Certification:

It is essentially aimed at regulating and facilitating the sale of organic products to consumers.

Individual certification bodies have their service marks, which can act as branding to consumers—a certifier may promote the high consumer recognition value of its logo as a marketing advantage to producers.

Harvesting, Packaging, Processing, Labelling, Shipping, and Transportation

3. What benefits does it bring to the organization?

Organic Certification helps in building trust between consumers and organic farmers
The Certification Mark Organic is the only means to differentiate between certified Organic and
Conventional foods.
Labels and certification marks help a consumer to recognize trustworthy organic products easily.
Organic certification and the logo are important marketing tools.
Organic Certification helps in getting a comparatively better price.

4. Applicable to:

Any business directly involved in food production, including seed suppliers, farmers, food processors, retailers, and restaurants. Food safety is a major concern worldwide, with the danger of foodborne illnesses or related hazards always looming. Safety measures are taken while growing food crops, including regulations for the use of pesticides and fertilizers. In the same way, when it comes to animal products, the focus is on the feed and its safety.

What is FAMI-QS?

Feed Additives and Pre-mixtures Quality System (FAMI-QS) is the only certification focused on the safety and hygiene of the animal feed and related products. Recognized by the European Commission, FAMI-QS was established to assure the quality and safety of specialty feed ingredients and mixtures in animal feed. The guidelines include hygiene during the process of feed production, including of the ingredients used. There are also detailed instructions for quality and nutrition management of the feed, feed additives, and pre-mixtures.

Why FAMI-QS:

The ultimate goal of this Code of Practice is to ensure feed safety by minimizing unsafe practices and the risk of hazardous ingredients entering the food chain. The feed is considered unsafe for its intended use if it is likely to pose a risk to human or animal health, or if the food derived from food-producing animals is unsafe for human consumption

Benefits:

Have a uniform assessment system
No need for other audits
Decrease hygiene & health risks
Monitor & Review the process regularly
Maintain high quality throughout
Reduce waste
Retain clients & gain new customers

When it comes to the quality and safety of meat and meat products, the end product is only as good as what the animal eats. Considering this concept, special care must be taken on what the animal consumes at the farm and what kind of nutrition it gets. Having FAMI-QS certification lets the clients know that the feed produced has been evaluated with a focus on safety, legality, and quality of the feed.

Why Smartedge

Smartedge stands out as a trusted partner for achieving food safety certifications like ISO 22000, FSSC 22000, HACCP, BRCGS, and Global G.A.P. With deep industry knowledge and a client-focused approach, we deliver end-to-end support tailored to your business needs. Our expert food safety management consultants in Hyderabad ensure smooth implementation, while our reliable food safety management services in Hyderabad cover everything from documentation to audit readiness. We focus on practical solutions that ensure compliance and long-term success.

Contact us today to get expert guidance and elevate your food safety standards with Smartedge.