If an organization wants to commercialize organic products for a particular market, to gain consumer confidence, to protect the environment from harmful products and processes, to preserve animal welfare, the Organic certification can help.
It is an accredited process for producers of organic food and other agricultural products. The primary purpose and intention of this certification is to assure quality of product and prevent fraud before sales. That is why demand for this certification is growing day by day globally.
Seed suppliers, farmers, food processors, retailers and food caterers