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ISO 22000:2005-Food Safety Management System

If an organization wants to create confidence to its customers that they have the ability of identifying and controlling food safety hazards, reducing the chances of product recall and adverse publicity, demonstrating cleaner & healthier working environment, ISO 22000-Food Safety Management System can help them.

ISO 22000-FOOD SAFETY MANAGEMENT SYSTEM STANDARD

ISO 22000-Certifcation is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from farm to fork.

Applicable to

ISO 22000-Certification is applicable to all organizations in the food chain like feed producers, harvesters, farmers, manufacturers of food ingredients, retailers, catering services, cleaning and sanitation services, transportation, storage and distribution services etc. Other organizations which indirectly involved in equipment supply, cleaning and sanitizing agents, packing material and other food contact materials are also eligible.